Friday, August 2, 2013

Bread and Breakfast

The Screw attempts to keep things local, personal, and chocked full of bacon, syrup, grits, and orange juice. That's why when I travel, I do my best to book by B&B.

I've been using BBOnline since I was in my mid-twenties (in other words, yesterday) and I've enjoyed their casual and comfortable approach to bed and breakfast marketing. It's sort of like being in your grandma's "full-yay" (foyer): you can take your kick off your shoes and take a load off before you settle in for an evening.

That's probably why they decided to highlight my wise and insightful observations about local bed and breakfasts for their blog this month--that and the fact that I'm The Screw and I'm as chock full of awesome as a homemade breakfast with biscuits, gravy, scrambled eggs, and Cap'n Crunch.

I obviously haven't eaten breakfast.

You can read the interview here

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